Woodburn Shanks is Morgantowns only authentic Pit-style BBQ.
What is Pit-style BBQ?
Pit-style = time + wood smoke in a stick-burning smoker. We start with oak wood for heat, then add hickory, cherry, and mesquite for flavor. Cherry and hickory wood is sourced locally. Our smokers are Meadow Creek Stick Burners. We dont use any electricity or gas. We are the only restaurant in town that does this. Our focus is on the quality of meat and quality of smoke.
What is Kansas City style BBQ?
Kansas City BBQ is dry rubbed, smoked with a mixture of wood, and served with a sweet sauce on the side. A dry rub is a blend of spices applied to the meat before smoking, as opposed to a marinade which is wet. The wood mixture changes based on the type of meat being smoked.
Our meat is served dry, it stands on its own without sauce, but you can add sauce to taste. Our sweet sauce is a tomato/molasses based sauce. We have a Carolina sauce for those who know and love BBQ from our neighbors to the east.
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Copyright © 2014 Woodburn Shanks LLC - Website design by Derrick Shanks |
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